Keep your Sliced Fruits and Vegetables Fresh for up to 21 Days
NutriFresh® is a range of innovative Shelf-Life Extension solutions with Anti Browning and Firming properties that extend the shelf-life of fresh-cut fruits and vegetables such as apples, pears, melons, avocadoes, bananas etc. for up to 21 days. The unique synergistic blend of antioxidants, minerals, and organic components, inhibits the discoloration that is caused by the produce’s natural response to trauma (such as enzymes like Polyphenol Oxidases-PPOs, etc.).
The NutriFresh® range of formulations preserves color, texture and freshness without affecting the fruit’s or vegetable’s original taste. Our Shelf-Life Extension Solutions can be easily applied in various methods including dipping, spraying and mist applications.