An Antimicrobial Treatment that works!

The big issue in the food industry today is food safety; and microbial contamination is the number one enemy of the food supply – we know that well. We also understand that in addition to needing an effective against bacteria, any biocidal chemical that will be applied directly to food must not leave any harmful residues. Our team of scientist developed a formulation specifically designed to reduce the microbial load of fresh-cut fruits and vegetables without affecting the organoleptic characteristics of the treated products.

With BioClean you will achieve an optimum sanitization to sterilization of the fresh produce and processing facility with a cost comparable to that of Chlorine.

Do you want to see BioClean® in action?