NutriFresh FT





  • Extends the shelf-life of fresh-cut fruits​

  • Synergistic blend of antioxidants, minerals and organic acids

  • Maintains color, texture and freshness

  • Colorless, tasteless and odorless

  • Made with certified food grade ingredients

  • Free of Sulfite, Allergens and GMO

  • ISO Quality Assurance and Quality Manual Operation for optimum safety

  • Available as a cost-effective powder

  • Patent pending

NutriFresh® FT is a range of innovative Shelf-Life Extension solutions with Anti Browning and Firming properties that extend the shelf-life of fresh-cut fruits such as apples, pears, melons, mangos etc. The unique synergistic blend of antioxidants, minerals and organic components, inhibits the discoloration that is caused by the fruit’s natural response to trauma (such as enzymes like Polyphenol Oxidases-PPOs, etc). The NutriFresh® FT range of products preserves color, texture and freshness without affecting the fruit’s original taste. NutriFresh® FT Solutions can be easily applied in various methods including dipping, spraying and mist applications.


A member of our team will be happy to assist you and provide application-specific usage instructions and testing protocols to meet your objectives.